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This wine is made from Voskehat grape variety grown in the Vayots Dzor. This wine was aged for 6 months in barrels made of Armenian oak and 6 months in Armenian clay amphorae - “karases”.
The wine has an amber color with a delicate golden sheen, a multilayered nose with dried apricot, beeswax, blossoms, and fragrant almond. The palate is dominated by dried white cherry, wild pear and fresh almond, a long-lasting aftertaste of walnuts.