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The Ariats red wines have been created using the “Kakhani” method, thus, the winemakers at Gevorkian Winery revived the ancient Armenian Kakhani tradition of producing noble wines from dried grapes.
This elegant wine made from indigenous grape variety Areni, grown in Vayots Dzor region, have dark red color, with soft chestnut shades, multilayered nose consisting of a harmonious combination of ripe cherry, dried black plum.