JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more
On May 15-17, the annual ProWein wine and alcoholic beverages exhibition took place in Dusseldorf, Germany. It is the most prestigious trade fair in Europe, which for almost 25 years provides a platform for a specialized audience of wine and spirits companies - wine experts, consumers, journalists, representatives of the HoReCa sector.
On April 28-29, "Wines of Armenia" blind tasting competition was held in the "Best Western Plus Congress" Hotel in Yerevan. The event was organised by the Vine and Wine Foundation of Armenia, with support of GIZ.
During the 29th ProdExpo 2022 International Exhibition of Food and Alcoholic Beverages, Armenian wines were presented by the Vine and Wine Foundation of Armenia (VWFA) with a joint national pavilion.
10 Armenian wine producers participated in the Wine and Spirits Ukraine 2021 in the city of Kiev on November 2-4.
Selected wines of Armenia were presented at the "Be Wine International" wine exhibition on September 4-5.
At the initiative of "DAR" Foundation of Regional Development and Competitiveness, Kristian Brask Thomsen, the founder of the world's first culinary embassy - Bon Vivant Communications - arrived in Armenia to breathe new life into centuries-old Armenian cuisine.
This year, Yerevan Wine Days was held on June 4-5 bringing together thousands of wine and food lovers and tourists.
To communicate Armenia’s wine heritage and culture and to promote Armenia's wine regions and wine tourism the Vine and wine foundation of Armenia has launched a hand book “ Explore Armenia through a glass of wine”.
To explore the 6100 year old wine heritage of Armenia the delegation of the editors and photojournalists from Simple Wine News attended Armenia.
134 types of wine produced by 34 Armenian wine companies took part in the competition, which were "blind" tasted and assessed by the representatives of the participating wine companies