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The wine is dark straw with an exquisite golden gloss, with an elegant bouquet wrapped in delicate honey, vanilla-citrus aromas. It has a fresh harmonious taste, a pleasant acidity following it by a delicate notes of beeswax with a barrel hue in taste and long-lasting aftertaste. It is produced by the traditional method ("skin contact " - 72 hours), from the autochthonous variety "Voskehat", cultivated in the region of protected geographical indication of Vayots Dzor. It is aged for 12 months in Armenian oak barrels.