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This luscious dessert wine is crafted using the ancient Armenian method of "Kakhani" whereby selected grapes undergo a very delicate phase of ''drying'' on ropes. The result is an exceptional sweet wine full of delicate aromas and taste. It is made from the native grape varieties of Areni, Milagh, Haghtanak and Karmrahyut grown in the Protected Geographical Indication region of Vayots Dzor. Aged in Armenian-made oak barrels for 24 months.